HST BOH Quick Guides

  1. Add an Item
  2. Add a Nutrition Item
  3. Assign Storage Location and Bins
  4. Copy a Cycle Menu
  5. Copy an Order Template
  6. Create and Edit a Facility
  7. Create a New Order Schedule
  8. Create Inventory Tally
  9. Create User Groups
  10. Create Users
  11. Diet Census Forecast Tally
  12. Edit a Cycle Menu
  13. Edit a Cycle Menu – Advanced Menu Edits
  14. Edit a Cycle Menu – Customize Menus
  15. Edit a Parent Owned Recipe – Key Terms
  16. Edit a Parent Owned Recipe
  17. Edit a Parent Owned Recipe – General Info
  18. Edit a Parent Owned Recipe – Measures and Service
  19. Edit a Parent Owned Recipe – Nutrition and Traits
  20. Edit a Parent Owned Recipe – Production and Inventory
  21. Edit a Parent Owned Recipe – Recipes Tab
  22. Edit a Parent Owned Recipe – Replacements
  23. Edit a Vendor Item
  24. Enter Inventory Count
  25. Finalize Inventory Count
  26. Holiday Menu
  27. Ingredient Search and Replace
  28. Link a Nutrition Item
  29. Modify an Order Schedule
  30. Order Schedule Details
  31. Print Vendor Item Reports
  32. Print an Order Schedule Report
  33. Print Cycle Menu Reports
  34. Print Inventory Analysis Reports
  35. Print Inventory Tally Reports
  36. Print Menu Nutrition Report
  37. Print Production Reports
  38. Print Purchasing Reports – Ordering & Receiving
  39. Print Purchasing Reports – Purchase Order Template
  40. Print Recipe Nutrition Report
  41. Purchasing Settings
  42. Receiving
  43. Security Policy
  44. Shopping List Export
  45. Unit of Measure
  46. Vendor Item Key Terms