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HST BOH eLearning

  1. Basic Navigation
  2. Users and User Rights
  3. Inventory Import Guide
  4. Intro to Inventory
  5. Entering an Item – Start to Finish
  6. Adding Vendors and Items
  7. Taking Physical Inventories 
  8. Manual Ordering & Receiving
  9. Adding Nutrition Items
  10. Creating Recipes
  11. Menus Overview
  12. Menu Driven Ordering

eLearning Video Concepts

  1. Packaging
  2. Recipe Ingredients
  3. Weight vs Volume

Click here for HST BOH Quick Guides

  • Home
  • HST Front of House Courses
  • Back of House Courses
  • MyPaymentsPlus Courses
  • Release Notes
  • Horizon School Technology Guides
  • HST BOH eLearning
  • HST BOH Quick Guides
  • Solana Website Login
  • Remote Support
  • Facebook
  • Twitter
  • Instagram
  • Email
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