1. Basic Navigation
2. Users and User Rights
3. Inventory Import Guide
4. Intro to Inventory
5. Entering an Item – Start to Finish
6. Adding Vendors and Items
7. Taking Physical Inventories 
8. Manual Ordering & Receiving
9. Adding Nutrition Items
10. Creating Recipes
11. Menus Overview
12. Menu Driven Ordering

eLearning Video Concepts

1. Packaging
2. Recipe Ingredients
3. Weight vs Volume

Click here for HST BOH Quick Guides